Portable electric net systems are the strongest and easy to move, but can be expensive. Butchering Poultry, Rabbit, Lamb, Goat and Pork, • Charcuterie: The Craft of Salting, Smoking, and Curing, How to Quit Facebook but Keep Your Business Profile. Depending on the size of pigs, each rotation will need to have: 80 pound per pig X 2 square feet per pound = 160 square feet per pig; 80 pounds per pig X 4 square feet per pound = 320 square feet per pig Generally, you can keep up to 30 pigs per acre. Pigs train well to electric fencing, but the key here is making sure your pigs never have access to a fence that is not “hot.” Once pigs realize that they can get through a certain section of fence, they will never stop trying to break free. Your overall stocking rate should be 3,000 to 6,000 pounds of pig per acre. The longer you can give your plants, the better. With any luck, your pigs will train to the electric quite quickly. I recently met a local breeder who is offering an unrelated breeding pair for sale, and I am very tempted. When the first efforts to preserve and breed American Guinea Hogs began, there was such a small number of animals on the ground that they were deemed too expensive and rare to use as meat animals. Read most university-backed articles, and you’ll find that recommendations for stocking rates are delineated in pounds instead of number of pigs. That works out to two to four pounds of pig per square foot. A good rule of thumb is to rotate pigs when they have eaten between 180 and 200 pounds of grain per thousand square feet of pasture. Guinea Hogs are an easy size for the small farm or homestead, and produce a smaller carcass, perfect for a single family. I have a small 1.5 acre homestead, and am very attracted by the idea that these guys don't do as much rooting as other pigs, so would be less destructive on my small holding. You can vary the time in each rotation to change the impact. For feeders, that works out to about 130 square feet per pig. Therefore, if you are planning on raising feeder pigs (pigs that are raised to 200 pounds or so and then slaughtered), you can probably get by with 50 feeder pigs per acre. Often, this is the area near the edges, where a preferred forage species is growing, or where new plants are growing. They will be sharing the pasture with the cows and goats. Generally, you can keep up to 30 pigs per acre. However, a lower rate is better to start with.
Some farmers have noticed issues in feed conversion when raising too few pigs, as the competition between pigs for foods often encourages each individual pig to eat more as a result.
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