In the Caribbean, the leaves are called bhaji in Trinidad and callaloo in Jamaica, and are sautéed with onions, garlic, and tomatoes, or sometimes used in a soup called pepperpot soup. What kind of leaves would be appropriate? Uncooked amaranth is particularly rich in manganese (159% DV), phosphorus (80% DV), magnesium (70% DV), iron (59% DV), and selenium (34% DV). [8], The showy Amaranth present in John Milton's Garden of Eden is "remov'd from Heav'n" when it blossoms because the flowers "shade the fountain of life".

The name was first applied to the related Celosia (Amaranthus and Celosia share long-lasting dried flowers), as Amaranthus plants were not yet known in Europe.

2);".

Finally add the cooked dal, sprinkle some grated coconut and mix well. Root of fully developed amaranth is a superb veggie.

In the Philippines, the Ilocano word for the plant is kalunay; the Tagalog word for the plant is kilitis or kulitis. Toss them for a few seconds and let it cool. This was one of the more important Aztec festivals, and the people prepared for the whole month. Please view the page in landscape mode as the version is towards the right side of the page. Flowers are radially symmetric and either bisexual or unisexual with very small, bristly perianth and pointy bracts. Legumes/Lentils are major vegetarian protein source. Amaranth's cosmopolitan distribution makes it one of many plants providing evidence of Pre-Columbian oceanic contact. Now add chopped leaves part of the amaranth greens.

Cut the remaining half of the leaves into small pieces. It is an energetic yearly plant and can be found in summer. Pulses/Legumes names in English, Hindi, Tamil, Telugu, Kannada), Spices names translation in English, Hindi, Tamil, Telugu, Kannada, Hi Krishnesh, • Green chillies, finely chopped - 1 tablespoon.

Yummy and healthy Nithya .. What’s the Kannada word for it? "The following color additives are not authorized for use in food products in the United States: (1) Amaranth (C.I. You will not get the right texture to the curry. In pre-Hispanic times, amaranth was cultivated by the Aztec and their tributary communities in a quantity very similar to maize. In Brazil, green amaranth was, and to a degree still is, often considered an invasive species as all other species of amaranth (except the generally imported A. caudatus cultivar), though some have traditionally appreciated it as a leaf vegetable, under the names of caruru or bredo, which is consumed cooked, generally accompanying the staple food, rice and beans. Proper weed control needs to be applied before the species successfully colonizes in the crop field and causes significant yield reductions. [13] A modified infrageneric classification of Amaranthus includes three subgenera: Acnida, Amaranthus, and Albersia, with the taxonomy further differentiated by sections within each of the subgenera. Ash of Amaranthus viridis plants is full of soda and it is sometimes helpful to make soap.

And connect with me on Facebook, Google, Twitter and Pinterest for all of the latest updates. Now add only the chopped stem part of the amaranth greens, salt, turmeric powder and mix well.

[25][26][27], Amaranth grain contains phytochemicals that are not defined as nutrients and may be antinutrient factors, such as polyphenols, saponins, tannins, and oxalates. (2017). Heat oil in a deep pan over medium heat.

This is one of the easily available green vegetables in my place. [41], Amaranth species are cultivated and consumed as a leaf vegetable in many parts of the world. I ended up buying this every week.

Boil in water with twice the amount of water as grain by volume (or 2.4 times as much water by weight). Hungry for more?

Amaranth leaves are called Mullai keerai in tamil and thotakura in telugu. [35], Ancient amaranth grains still used include the three species, Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus. "Amaranth." Thotakura Podi Koora is a healthy, quick and simple preparation of amaranth greens with garlic, toor dal and coconut. Never miss a recipe! Several species are raised for amaranth "grain" in Asia and the Americas. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! The leaves are considered to have febrifugal attributes.

You may skip garlic in case you do not like it. Some right side columns get cut in mobile. This is why we try to incorporate them in some way or the other  in every course of a vegetarian Indian meal. Change ), Vegetable Names in English, Hindi, Tamil, Kannada, Telugu, Malayalam, Roasted Gram Balls – Pottu Kadalai Urundai, Wheat Pista Biscuits (Eggless, Oven not required), Kothavaran poriyal – Cluster beans poriyal, Red Cow Peas Kolambu- Thata Payuru (Karamani)Kolambu, Horse Gram Chutney (Kollu Parupu Thuvaiyal), Peerkkangai Thol Chutney – Ridge gourd Skin Chutney, Healthy Homemade Wheat Pizza without oven, Kuthiravali Puttu-(Barnyard Millet Puttu), Puffed Rice Cheese Cutlet – Poha Paneer Cutlet, Horse Gram Chutney (Kollu Parupu Thuvaiyal), Boothitha gummadi Kaaya, boodida gumadikaya, Thanneer Muttan, Saathaavaari, Ammaikkodi, Neeli Chedi, Banglore Kathirkka, Seemai kathirikkai, chow chow, senai kizhangu, Karunai kizhangu/ Senai Kizhangu, suvarna gedde, panjar gadde, Suvarna gadde. Add broken red chilies, mustard seeds and cumin seeds. Also, this plant can survive in tough conditions.

A., Jan, S., & Rashid, I. [9] He describes Amaranth as 'immortal' in reference to the flowers that generally do not wither and retain bright reddish tones of color, even when deceased; sometimes referred to as "love-lies-bleeding.

Quantity of dal can be increased or decreased to suit your taste. Biology of amaranths. People decorated their homes and trees with paper flags; ritual races, processions, dances, songs, prayers, and finally human sacrifices were held. The green leaves are cooked in tamarind gravy and this can be served as a side dish to Rice. [52] This makes the proper identification of Amaranthus species at the seedling stage essential for agriculturalists.

Copyright © 2013 - present Nithya's Nalabagam. In Sri Lanka, it is termed "Koora Thampala" and is also prepared and consumed with rice. In Bantu regions of Uganda and western Kenya, it is known as doodo or litoto.

Close with a lid and cook on medium high heat for for 5 to 6 minutes.

], Culpepper et al. It can be eve... Paneer do pyaza is an appealing paneer dish with luscious paneer or cottage cheese cubes ... Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. [4], There are approximately 75 species in the genus, 10 of which are dioecious and native to North America with the remaining 65 monoecious species endemic to every continent from tropical lowlands to the Himalayas. Read More.. Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green Amaranthus). Amaranth leaves are called Mullai keerai in tamil and thotakura in telugu. The leaves are tender and are much tastier and creamier.

It is called chua in Kumaun area of Uttarakhand, where it is a popular red-green vegetable. 2 in North America and E123 in the European Union.[48].

As reported by the conventional Ayurvedic medication the Amaranthus viridus can be used like a therapeutic plant in the Sanskrit name Tanduliya. God blessed. Follow by Email. [6], "Amaranth" derives from Greek ἀμάραντος[7] (amárantos), "unfading", with the Greek word for "flower", ἄνθος (ánthos), factoring into the word's development as amaranth, the unfading flower.

It is easy to cook. [4] Flowers vary interspecifically from the presence of 3 or 5 tepals and stamens, whereas a 7-porate pollen grain structure remains consistent across the family.

Amaranth greens, a nutritious leafy vegetable is popular in Indian cuisine. Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green Amaranthus). Amaranth grain is collected from the genus. It is called mulai keerai in Tamil, thotakura in Telugu. In Orissa, it is called khada saga, it is used to prepare saga bhaja, in which the leaf is fried with chili and onions.

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In the Caribbean, the leaves are called bhaji in Trinidad and callaloo in Jamaica, and are sautéed with onions, garlic, and tomatoes, or sometimes used in a soup called pepperpot soup. What kind of leaves would be appropriate? Uncooked amaranth is particularly rich in manganese (159% DV), phosphorus (80% DV), magnesium (70% DV), iron (59% DV), and selenium (34% DV). [8], The showy Amaranth present in John Milton's Garden of Eden is "remov'd from Heav'n" when it blossoms because the flowers "shade the fountain of life".

The name was first applied to the related Celosia (Amaranthus and Celosia share long-lasting dried flowers), as Amaranthus plants were not yet known in Europe.

2);".

Finally add the cooked dal, sprinkle some grated coconut and mix well. Root of fully developed amaranth is a superb veggie.

In the Philippines, the Ilocano word for the plant is kalunay; the Tagalog word for the plant is kilitis or kulitis. Toss them for a few seconds and let it cool. This was one of the more important Aztec festivals, and the people prepared for the whole month. Please view the page in landscape mode as the version is towards the right side of the page. Flowers are radially symmetric and either bisexual or unisexual with very small, bristly perianth and pointy bracts. Legumes/Lentils are major vegetarian protein source. Amaranth's cosmopolitan distribution makes it one of many plants providing evidence of Pre-Columbian oceanic contact. Now add chopped leaves part of the amaranth greens.

Cut the remaining half of the leaves into small pieces. It is an energetic yearly plant and can be found in summer. Pulses/Legumes names in English, Hindi, Tamil, Telugu, Kannada), Spices names translation in English, Hindi, Tamil, Telugu, Kannada, Hi Krishnesh, • Green chillies, finely chopped - 1 tablespoon.

Yummy and healthy Nithya .. What’s the Kannada word for it? "The following color additives are not authorized for use in food products in the United States: (1) Amaranth (C.I. You will not get the right texture to the curry. In pre-Hispanic times, amaranth was cultivated by the Aztec and their tributary communities in a quantity very similar to maize. In Brazil, green amaranth was, and to a degree still is, often considered an invasive species as all other species of amaranth (except the generally imported A. caudatus cultivar), though some have traditionally appreciated it as a leaf vegetable, under the names of caruru or bredo, which is consumed cooked, generally accompanying the staple food, rice and beans. Proper weed control needs to be applied before the species successfully colonizes in the crop field and causes significant yield reductions. [13] A modified infrageneric classification of Amaranthus includes three subgenera: Acnida, Amaranthus, and Albersia, with the taxonomy further differentiated by sections within each of the subgenera. Ash of Amaranthus viridis plants is full of soda and it is sometimes helpful to make soap.

And connect with me on Facebook, Google, Twitter and Pinterest for all of the latest updates. Now add only the chopped stem part of the amaranth greens, salt, turmeric powder and mix well.

[25][26][27], Amaranth grain contains phytochemicals that are not defined as nutrients and may be antinutrient factors, such as polyphenols, saponins, tannins, and oxalates. (2017). Heat oil in a deep pan over medium heat.

This is one of the easily available green vegetables in my place. [41], Amaranth species are cultivated and consumed as a leaf vegetable in many parts of the world. I ended up buying this every week.

Boil in water with twice the amount of water as grain by volume (or 2.4 times as much water by weight). Hungry for more?

Amaranth leaves are called Mullai keerai in tamil and thotakura in telugu. [35], Ancient amaranth grains still used include the three species, Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus. "Amaranth." Thotakura Podi Koora is a healthy, quick and simple preparation of amaranth greens with garlic, toor dal and coconut. Never miss a recipe! Several species are raised for amaranth "grain" in Asia and the Americas. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! The leaves are considered to have febrifugal attributes.

You may skip garlic in case you do not like it. Some right side columns get cut in mobile. This is why we try to incorporate them in some way or the other  in every course of a vegetarian Indian meal. Change ), Vegetable Names in English, Hindi, Tamil, Kannada, Telugu, Malayalam, Roasted Gram Balls – Pottu Kadalai Urundai, Wheat Pista Biscuits (Eggless, Oven not required), Kothavaran poriyal – Cluster beans poriyal, Red Cow Peas Kolambu- Thata Payuru (Karamani)Kolambu, Horse Gram Chutney (Kollu Parupu Thuvaiyal), Peerkkangai Thol Chutney – Ridge gourd Skin Chutney, Healthy Homemade Wheat Pizza without oven, Kuthiravali Puttu-(Barnyard Millet Puttu), Puffed Rice Cheese Cutlet – Poha Paneer Cutlet, Horse Gram Chutney (Kollu Parupu Thuvaiyal), Boothitha gummadi Kaaya, boodida gumadikaya, Thanneer Muttan, Saathaavaari, Ammaikkodi, Neeli Chedi, Banglore Kathirkka, Seemai kathirikkai, chow chow, senai kizhangu, Karunai kizhangu/ Senai Kizhangu, suvarna gedde, panjar gadde, Suvarna gadde. Add broken red chilies, mustard seeds and cumin seeds. Also, this plant can survive in tough conditions.

A., Jan, S., & Rashid, I. [9] He describes Amaranth as 'immortal' in reference to the flowers that generally do not wither and retain bright reddish tones of color, even when deceased; sometimes referred to as "love-lies-bleeding.

Quantity of dal can be increased or decreased to suit your taste. Biology of amaranths. People decorated their homes and trees with paper flags; ritual races, processions, dances, songs, prayers, and finally human sacrifices were held. The green leaves are cooked in tamarind gravy and this can be served as a side dish to Rice. [52] This makes the proper identification of Amaranthus species at the seedling stage essential for agriculturalists.

Copyright © 2013 - present Nithya's Nalabagam. In Sri Lanka, it is termed "Koora Thampala" and is also prepared and consumed with rice. In Bantu regions of Uganda and western Kenya, it is known as doodo or litoto.

Close with a lid and cook on medium high heat for for 5 to 6 minutes.

], Culpepper et al. It can be eve... Paneer do pyaza is an appealing paneer dish with luscious paneer or cottage cheese cubes ... Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. [4], There are approximately 75 species in the genus, 10 of which are dioecious and native to North America with the remaining 65 monoecious species endemic to every continent from tropical lowlands to the Himalayas. Read More.. Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green Amaranthus). Amaranth leaves are called Mullai keerai in tamil and thotakura in telugu. The leaves are tender and are much tastier and creamier.

It is called chua in Kumaun area of Uttarakhand, where it is a popular red-green vegetable. 2 in North America and E123 in the European Union.[48].

As reported by the conventional Ayurvedic medication the Amaranthus viridus can be used like a therapeutic plant in the Sanskrit name Tanduliya. God blessed. Follow by Email. [6], "Amaranth" derives from Greek ἀμάραντος[7] (amárantos), "unfading", with the Greek word for "flower", ἄνθος (ánthos), factoring into the word's development as amaranth, the unfading flower.

It is easy to cook. [4] Flowers vary interspecifically from the presence of 3 or 5 tepals and stamens, whereas a 7-porate pollen grain structure remains consistent across the family.

Amaranth greens, a nutritious leafy vegetable is popular in Indian cuisine. Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green Amaranthus). Amaranth grain is collected from the genus. It is called mulai keerai in Tamil, thotakura in Telugu. In Orissa, it is called khada saga, it is used to prepare saga bhaja, in which the leaf is fried with chili and onions.

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thotakura in tamil

It is boiled, then served with olive oil and lemon juice like a salad, sometimes alongside fried fish. [17], There is near certainty that A. hypochondriacus is the common ancestor to the cultivated grain species, however the later series of domestication to follow remains unclear.

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Add some water if required. Finely chop onion, slit green chillies and peel garlic. [12][18], Uncooked amaranth grain is 12% water, 65% carbohydrates (including 7% dietary fiber), 14% protein, and 7% fat (table). Remove root parts (if any) and fibre from the thick stalks. It is a popular snack in Mexico, sometimes mixed with chocolate or puffed rice, and its use has spread to Europe and parts of North America. For seasoning: Heat oil and add mustard seeds and let it splutter and then add curry leaves, urad dal and dried chili. In China, the leaves and stems are used as a stir-fry vegetable, or in soups.

You might want to check out KEERAI  PORIYAL, VEGETABLE DRY CURRIES  and RECIPES USING LENTILS from blog.

This particular recipe for Thotakura Podi Koora incorporates leafy vegetable with Toor dal (Kandipappu/ thoram paruppu). Is this still good without all the spicy heat? In this dish, I have cooked Amaranth leaves in a spicy lentil curry. In a bowl, put in the amaranth leaves,hing, chili powder, a little salt, sesame seeds, green chilies, ginger garlic paste, and chickpea flour. [family AMARANTHACEAE] on JSTOR", "Amaranthus muricatus (Moquin-Tandon) Hieronymus [family AMARANTHACEAE] on JSTOR", "Amaranth leaves, cooked, boiled, drained, without salt, per 100 g", "Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients", "Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet", "Recent advances in the formulation of gluten-free cereal-based products", "Legacy: The Official Newsletter of Amaranth Institute", "Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets", "Singh Anurudh K (2017) Early History of Crop Introductions into India: II.

In the Caribbean, the leaves are called bhaji in Trinidad and callaloo in Jamaica, and are sautéed with onions, garlic, and tomatoes, or sometimes used in a soup called pepperpot soup. What kind of leaves would be appropriate? Uncooked amaranth is particularly rich in manganese (159% DV), phosphorus (80% DV), magnesium (70% DV), iron (59% DV), and selenium (34% DV). [8], The showy Amaranth present in John Milton's Garden of Eden is "remov'd from Heav'n" when it blossoms because the flowers "shade the fountain of life".

The name was first applied to the related Celosia (Amaranthus and Celosia share long-lasting dried flowers), as Amaranthus plants were not yet known in Europe.

2);".

Finally add the cooked dal, sprinkle some grated coconut and mix well. Root of fully developed amaranth is a superb veggie.

In the Philippines, the Ilocano word for the plant is kalunay; the Tagalog word for the plant is kilitis or kulitis. Toss them for a few seconds and let it cool. This was one of the more important Aztec festivals, and the people prepared for the whole month. Please view the page in landscape mode as the version is towards the right side of the page. Flowers are radially symmetric and either bisexual or unisexual with very small, bristly perianth and pointy bracts. Legumes/Lentils are major vegetarian protein source. Amaranth's cosmopolitan distribution makes it one of many plants providing evidence of Pre-Columbian oceanic contact. Now add chopped leaves part of the amaranth greens.

Cut the remaining half of the leaves into small pieces. It is an energetic yearly plant and can be found in summer. Pulses/Legumes names in English, Hindi, Tamil, Telugu, Kannada), Spices names translation in English, Hindi, Tamil, Telugu, Kannada, Hi Krishnesh, • Green chillies, finely chopped - 1 tablespoon.

Yummy and healthy Nithya .. What’s the Kannada word for it? "The following color additives are not authorized for use in food products in the United States: (1) Amaranth (C.I. You will not get the right texture to the curry. In pre-Hispanic times, amaranth was cultivated by the Aztec and their tributary communities in a quantity very similar to maize. In Brazil, green amaranth was, and to a degree still is, often considered an invasive species as all other species of amaranth (except the generally imported A. caudatus cultivar), though some have traditionally appreciated it as a leaf vegetable, under the names of caruru or bredo, which is consumed cooked, generally accompanying the staple food, rice and beans. Proper weed control needs to be applied before the species successfully colonizes in the crop field and causes significant yield reductions. [13] A modified infrageneric classification of Amaranthus includes three subgenera: Acnida, Amaranthus, and Albersia, with the taxonomy further differentiated by sections within each of the subgenera. Ash of Amaranthus viridis plants is full of soda and it is sometimes helpful to make soap.

And connect with me on Facebook, Google, Twitter and Pinterest for all of the latest updates. Now add only the chopped stem part of the amaranth greens, salt, turmeric powder and mix well.

[25][26][27], Amaranth grain contains phytochemicals that are not defined as nutrients and may be antinutrient factors, such as polyphenols, saponins, tannins, and oxalates. (2017). Heat oil in a deep pan over medium heat.

This is one of the easily available green vegetables in my place. [41], Amaranth species are cultivated and consumed as a leaf vegetable in many parts of the world. I ended up buying this every week.

Boil in water with twice the amount of water as grain by volume (or 2.4 times as much water by weight). Hungry for more?

Amaranth leaves are called Mullai keerai in tamil and thotakura in telugu. [35], Ancient amaranth grains still used include the three species, Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus. "Amaranth." Thotakura Podi Koora is a healthy, quick and simple preparation of amaranth greens with garlic, toor dal and coconut. Never miss a recipe! Several species are raised for amaranth "grain" in Asia and the Americas. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! The leaves are considered to have febrifugal attributes.

You may skip garlic in case you do not like it. Some right side columns get cut in mobile. This is why we try to incorporate them in some way or the other  in every course of a vegetarian Indian meal. Change ), Vegetable Names in English, Hindi, Tamil, Kannada, Telugu, Malayalam, Roasted Gram Balls – Pottu Kadalai Urundai, Wheat Pista Biscuits (Eggless, Oven not required), Kothavaran poriyal – Cluster beans poriyal, Red Cow Peas Kolambu- Thata Payuru (Karamani)Kolambu, Horse Gram Chutney (Kollu Parupu Thuvaiyal), Peerkkangai Thol Chutney – Ridge gourd Skin Chutney, Healthy Homemade Wheat Pizza without oven, Kuthiravali Puttu-(Barnyard Millet Puttu), Puffed Rice Cheese Cutlet – Poha Paneer Cutlet, Horse Gram Chutney (Kollu Parupu Thuvaiyal), Boothitha gummadi Kaaya, boodida gumadikaya, Thanneer Muttan, Saathaavaari, Ammaikkodi, Neeli Chedi, Banglore Kathirkka, Seemai kathirikkai, chow chow, senai kizhangu, Karunai kizhangu/ Senai Kizhangu, suvarna gedde, panjar gadde, Suvarna gadde. Add broken red chilies, mustard seeds and cumin seeds. Also, this plant can survive in tough conditions.

A., Jan, S., & Rashid, I. [9] He describes Amaranth as 'immortal' in reference to the flowers that generally do not wither and retain bright reddish tones of color, even when deceased; sometimes referred to as "love-lies-bleeding.

Quantity of dal can be increased or decreased to suit your taste. Biology of amaranths. People decorated their homes and trees with paper flags; ritual races, processions, dances, songs, prayers, and finally human sacrifices were held. The green leaves are cooked in tamarind gravy and this can be served as a side dish to Rice. [52] This makes the proper identification of Amaranthus species at the seedling stage essential for agriculturalists.

Copyright © 2013 - present Nithya's Nalabagam. In Sri Lanka, it is termed "Koora Thampala" and is also prepared and consumed with rice. In Bantu regions of Uganda and western Kenya, it is known as doodo or litoto.

Close with a lid and cook on medium high heat for for 5 to 6 minutes.

], Culpepper et al. It can be eve... Paneer do pyaza is an appealing paneer dish with luscious paneer or cottage cheese cubes ... Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. [4], There are approximately 75 species in the genus, 10 of which are dioecious and native to North America with the remaining 65 monoecious species endemic to every continent from tropical lowlands to the Himalayas. Read More.. Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green Amaranthus). Amaranth leaves are called Mullai keerai in tamil and thotakura in telugu. The leaves are tender and are much tastier and creamier.

It is called chua in Kumaun area of Uttarakhand, where it is a popular red-green vegetable. 2 in North America and E123 in the European Union.[48].

As reported by the conventional Ayurvedic medication the Amaranthus viridus can be used like a therapeutic plant in the Sanskrit name Tanduliya. God blessed. Follow by Email. [6], "Amaranth" derives from Greek ἀμάραντος[7] (amárantos), "unfading", with the Greek word for "flower", ἄνθος (ánthos), factoring into the word's development as amaranth, the unfading flower.

It is easy to cook. [4] Flowers vary interspecifically from the presence of 3 or 5 tepals and stamens, whereas a 7-porate pollen grain structure remains consistent across the family.

Amaranth greens, a nutritious leafy vegetable is popular in Indian cuisine. Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green Amaranthus). Amaranth grain is collected from the genus. It is called mulai keerai in Tamil, thotakura in Telugu. In Orissa, it is called khada saga, it is used to prepare saga bhaja, in which the leaf is fried with chili and onions.

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